Haribo Fizz

Who doesn’t love Haribo Tangfastics? I’m a huge fan and thought what better way to enjoy them than in a boozy cocktail? Hence the Haribo fizz.

I went with the cherries but you can make this cocktail with any of the sweets in the mix, the trick is to make sure they have soaked in the vodka long enough to give it the Haribo flavour.

These are a great cocktail for when you’re looking for something fun and playful for a catch up or dinner party.

What you’ll need:

• Vodka
• Prosecco
• Haribo Tangfastics
• Sugar
• Gomme (sugar syrup)
• Blue curacao
• Cocktail mixer
• Shot measure
• Martini glasses

How to create them:

1. Pour half a bottle of vodka into a sealable container and add a packet of the Tangfastic cherries, give a stir and let sit for minimum 3 hours.
2. After the 3 hours are up, strain the vodka back into the container minus the cherries, and leave to one side until you’re ready to use. For 2 cocktails, you will only need four shots of vodka.
3. Pour the gomme onto a plate and gently dip the rim of the martini glass into the mixture. If you do not have gomme, you can use water it will just be harder to stick the sugar.
4. Pour sugar onto a plate and gently tap the edge of the martini glass into the rim of the sugar, swirl the glass around until the whole rim of the martini glass has a sugar coat.
5. Add the soaked cherries into the martini glass.
6. Place the vodka and 2 shots of blue curacao into the cocktail mixer and give it a good shake.
7. Pour into the haribo filled martini glasses and top with prosecco until full.
8. Enjoy!